The main active components of turmeric extract are curcumin-like compounds, including curcumin, demethylcurcumin and di-demethylcurcumin. Its main functions are antioxidant and anti-inflammatory, and it can also alleviate symptoms of indigestion.

Main component of Turmeric Extract

1. Curcumin
The most abundant component in turmeric extract, its main functions are anti-inflammatory and antioxidant, and it also has potential beneficial effects in combating various diseases.

2. Demethoxycurcumin
Molecular formula: C₂₀H₁₈O₅, CAS number: 22608-11-3. It also has anti-inflammatory and antioxidant effects, but its content is less than that of curcumin.

3.Bisdemethoxycurcumin
It is the least abundant substance in turmeric extract, with the molecular formula of C₁₉H₁₆O₄ and CAS number: 33171-05-0. It has the effect of lowering cholesterol and triglycerides.

How to Extract Turmeric Root?

1.Selection and Identification of Turmeric Rhizomes
Carefully select turmeric rhizomes that are 9-10 months old and of high quality maturity. At the same time, conduct DNA identification, microscopic analysis, and detailed chemical analysis. Ensure that the content of curcumin reaches over 95%, and the levels of heavy metals and pesticide residues are within the minimum standards.

2. Initial Extraction Process
Utilizing advanced multi-stage extraction technology, the bioactive components of curcumin are extracted to the greatest extent. The extraction operation is carried out in multiple cycles at a temperature range of 45-55℃, ensuring consistent yield and quality of curcumin.

3. Secondary extraction process
Using separation techniques, the crude extract is subjected to multiple rounds of purification treatment. Advanced filtration technology is employed to remove any potential contaminants while maintaining the biological activity and integrity of the extract.

4. Standardized concentration process
After purification, the turmeric rhizome extract is concentrated under a vacuum environment at a temperature below 60℃, and then the concentrated substance is transformed into standard powder.

5. Quality Control and Storage
The final curcumin product will undergo rigorous quality inspection and evaluation. Quantitative tests for curcumin compounds, component analysis, as well as tests for heavy metals and microorganisms will be conducted. Subsequently, it will be sealed with nitrogen for storage for more than 36 months.

Benefits of Turmeric Extract

1. Anti-inflammatory effect
Research published in the Journal of Clinical Immunology shows that the extract of turmeric roots has a significant effect in regulating inflammation. According to a medical observation involving 500 people over a period of 24 weeks, curcumin was found to reduce the inflammatory effect by 35%.

2. Antioxidant effect Studies in Free Radical Biology and Medicine reveal remarkable antioxidant benefits of the extract. Clinical research with 400 participants demonstrated a 45% increase in cellular antioxidant capacity and a 38% reduction in oxidative stress markers. The compound showed both direct free radical scavenging abilities and enhancement of endogenous antioxidant systems, providing comprehensive cellular protection through multiple mechanisms.

3.Improvement of liver function
Research in the field of medicine has shown that curcumin extract can significantly improve liver function. According to a clinical survey involving 450 people, curcumin extract increased liver enzyme levels by 30% and enhanced detoxification ability by 35%.

Why Choose Wingen Turmeric Extract ？

1. Efficient production technology to ensure high purity and high concentration of extracts.

2. Strict quality control to ensure product stability and consistency.

3. R&D and innovation capabilities to provide customized formulas and new product development.

4. Traceable raw material supply to ensure safety and environmental protection.

5. Global market coverage, widely used in health care products, cosmetics and other industries.