Stevia Extract
Stevia Extract
Stevia extract is a natural plant-based sweetener extracted from the leaves of the stevia plant, which is native to Yunnan, China. The sweet compounds in stevia, primarily stevioside and steviol A, are responsible for its sweet taste, making it a popular sugar substitute in a variety of food and beverage products.
Main Assay:Stevia Extract
Regular specification:40%-99%
MOQ:25KGs
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Stevia Extract
Stevia extract is a natural plant-based sweetener extracted from the leaves of the stevia plant, which is native to Yunnan, China. The sweet compounds in stevia, primarily stevioside and steviol A, are responsible for its sweet taste, making it a popular sugar substitute in a variety of food and beverage products.
Main Assay:
Regular specification:
MOQ:
Stevia Extract
40%-99%
25KGs
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Description
Stevia has gained global popularity as a zero-calorie natural sweetener, known for being much sweeter than sugar—up to 300 times sweeter, depending on the specific extract. This high efficiency means that only a small amount is needed to achieve the desired sweetness, making it an ideal choice for those who are controlling their calorie or sugar intake.
Stevia extract has the added benefit of not causing a spike in blood sugar levels, making it an ideal choice for diabetics or anyone looking to reduce their sugar intake.
Production characteristics of Chinese Stevia Extract
High-quality raw materials: China’s Stevia cultivation bases are distributed in Yunnan, Guangxi, Guizhou and other regions, which have ideal climatic conditions, allowing Stevia plants to grow healthily, with high yields and excellent quality.
Advanced extraction technology: Chinese companies use modern extraction and refining technology to ensure the high purity, high sweetness and reduced bitterness of Stevia extracts. Through multiple extraction processes, the taste of the product is effectively optimized.
Stable supply chain: China’s Stevia extract suppliers have strong production capacity and a complete logistics network, which can provide a stable supply of products to the global market.
Main types of Stevia Extract
Rebaudioside A: This extract is the sweetest and best-tasting ingredient in Stevia, with almost no bitterness, and is often used in high-end products.
Stevioside: It is less sweet and has a bit of bitterness, but it is still an important Stevia ingredient and suitable for price-sensitive products.
Mixed Stevia Extract: In order to improve the taste and increase the sweetness, many manufacturers mix Stevia with other natural sweeteners (such as erythritol, xylitol, etc.) to provide a more balanced sweet experience.
Key Characteristics of Stevia Extract
1. Natural Sweetener: Stevia is derived from a natural source, offering an alternative to artificial sweeteners like aspartame or sucralose.
2. Zero Calories: Unlike sugar, stevia provides sweetness without contributing any calories, making it a favored ingredient in weight management diets.
3. Sweetness Profile: The sweet compounds in Stevia extract, particularly rebaudioside A, have a clean, sweet taste with little to no bitter aftertaste when processed correctly.
4. High Potency: Stevia extract is several hundred times sweeter than sugar, so only small amounts are necessary to match or surpass the sweetness of sugar.
Benefits of Stevia Extract
1. Blood Sugar Control: It has a glycemic index of zero, meaning it doesn’t cause spikes in blood sugar levels, making it safe for people with diabetes.
2. Weight Management: Since it’s calorie-free, it’s commonly used in low-calorie or sugar-free food and beverage products.
3. Antioxidant Effects: Some studies suggest that stevia may have antioxidant properties, contributing to overall health.
4. Natural and Safe: As a plant-based product, it appeals to consumers seeking natural, non-GMO, and clean-label products.
Stevia extract is a versatile, natural sweetener that serves as an ideal solution for those looking to reduce their sugar intake, manage weight, or control blood sugar levels. Its zero-calorie nature, combined with a clean, sweet taste, makes it an excellent alternative to traditional sugar in a variety of food and beverage applications.
Specification
| Product name | Stevia extract | Extraction solvent | water & alcohol extraction |
|---|---|---|---|
| Ingredients | Stevioside, Rebaudioside A | Total heavy metals | ≤10ppm |
| Regular specification | 80%-95% (Stevioside); 40%-99% (Rebaudioside-A) | Loss on dry | ≤5.0% |
| GMO status | GMO free | Ash | ≤ 5.0% |
| Test method | HPLC | Total plate count | ≤ 1000 cfu/g |
| Mesh size | 100% through 80 mesh size | Yeast & Mold | ≤ 100 cfu/g |
| Color | Off-white powder | Shelf life | 2 years |
Certification
Applications
1. Food and Beverages：
Beverages: Soft drinks, iced teas, energy drinks, and flavored waters.
Baking: Cakes, cookies, and muffins—stevia extract can be used as a direct sugar replacement in recipes.
2. Confectionery: Sugar-free candies, chocolates, and gums.
3. Dairy: Yogurts, ice creams, and milk-based drinks.
4. Nutritional Supplements: Stevia is often added to vitamin and mineral supplements, protein powders, or meal replacements to enhance taste without adding calories.
5. Personal Care Products: Used in products such as toothpaste and mouthwash for its sweetening and mild antimicrobial properties.
6. Medicinal: Some believe stevia may offer benefits for digestive health, weight loss, and blood pressure management, though more research is needed.
Stevia Extract is a versatile, natural sweetener that serves as an ideal solution for those looking to reduce their sugar intake, manage weight, or control blood sugar levels. Its zero-calorie nature, combined with a clean, sweet taste, makes it an excellent alternative to traditional sugar in a variety of food and beverage applications.
Related Products
Contact Us
info@wingengroup.com
+86-21-39652034
+86-17717633275
Address
Room 207, Building 3, No. 2216 Jingao Road, Pudong New Area, Shanghai, China
Description
Stevia has gained global popularity as a zero-calorie natural sweetener, known for being much sweeter than sugar—up to 300 times sweeter, depending on the specific extract. This high efficiency means that only a small amount is needed to achieve the desired sweetness, making it an ideal choice for those who are controlling their calorie or sugar intake.
Stevia extract has the added benefit of not causing a spike in blood sugar levels, making it an ideal choice for diabetics or anyone looking to reduce their sugar intake.
Production characteristics of Chinese Stevia Extract
High-quality raw materials: China’s Stevia cultivation bases are distributed in Yunnan, Guangxi, Guizhou and other regions, which have ideal climatic conditions, allowing Stevia plants to grow healthily, with high yields and excellent quality.
Advanced extraction technology: Chinese companies use modern extraction and refining technology to ensure the high purity, high sweetness and reduced bitterness of Stevia extracts. Through multiple extraction processes, the taste of the product is effectively optimized.
Stable supply chain: China’s Stevia extract suppliers have strong production capacity and a complete logistics network, which can provide a stable supply of products to the global market.
Main types of Stevia Extract
Rebaudioside A: This extract is the sweetest and best-tasting ingredient in Stevia, with almost no bitterness, and is often used in high-end products.
Stevioside: It is less sweet and has a bit of bitterness, but it is still an important Stevia ingredient and suitable for price-sensitive products.
Mixed Stevia Extract: In order to improve the taste and increase the sweetness, many manufacturers mix Stevia with other natural sweeteners (such as erythritol, xylitol, etc.) to provide a more balanced sweet experience.
Key Characteristics of Stevia Extract
1. Natural Sweetener: Stevia is derived from a natural source, offering an alternative to artificial sweeteners like aspartame or sucralose.
2. Zero Calories: Unlike sugar, stevia provides sweetness without contributing any calories, making it a favored ingredient in weight management diets.
3. Sweetness Profile: The sweet compounds in Stevia extract, particularly rebaudioside A, have a clean, sweet taste with little to no bitter aftertaste when processed correctly.
4. High Potency: Stevia extract is several hundred times sweeter than sugar, so only small amounts are necessary to match or surpass the sweetness of sugar.
Benefits of Stevia Extract
1. Blood Sugar Control: It has a glycemic index of zero, meaning it doesn’t cause spikes in blood sugar levels, making it safe for people with diabetes.
2. Weight Management: Since it’s calorie-free, it’s commonly used in low-calorie or sugar-free food and beverage products.
3. Antioxidant Effects: Some studies suggest that stevia may have antioxidant properties, contributing to overall health.
4. Natural and Safe: As a plant-based product, it appeals to consumers seeking natural, non-GMO, and clean-label products.
Stevia extract is a versatile, natural sweetener that serves as an ideal solution for those looking to reduce their sugar intake, manage weight, or control blood sugar levels. Its zero-calorie nature, combined with a clean, sweet taste, makes it an excellent alternative to traditional sugar in a variety of food and beverage applications.
Specification
| Product name | Stevia extract | Extraction solvent | water & alcohol extraction |
|---|---|---|---|
| Ingredients | Stevioside, Rebaudioside A | Total heavy metals | ≤10ppm |
| Regular specification | 80%-95% (Stevioside); 40%-99% (Rebaudioside-A) | Loss on dry | ≤5.0% |
| GMO status | GMO free | Ash | ≤ 5.0% |
| Test method | HPLC | Total plate count | ≤ 1000 cfu/g |
| Mesh size | 100% through 80 mesh size | Yeast & Mold | ≤ 100 cfu/g |
| Color | Off-white powder | Shelf life | 2 years |
Certification
Applications
1. Food and Beverages：
Beverages: Soft drinks, iced teas, energy drinks, and flavored waters.
Baking: Cakes, cookies, and muffins—stevia extract can be used as a direct sugar replacement in recipes.
2. Confectionery: Sugar-free candies, chocolates, and gums.
3. Dairy: Yogurts, ice creams, and milk-based drinks.
4. Nutritional Supplements: Stevia is often added to vitamin and mineral supplements, protein powders, or meal replacements to enhance taste without adding calories.
5. Personal Care Products: Used in products such as toothpaste and mouthwash for its sweetening and mild antimicrobial properties.
6. Medicinal: Some believe stevia may offer benefits for digestive health, weight loss, and blood pressure management, though more research is needed.
Stevia Extract is a versatile, natural sweetener that serves as an ideal solution for those looking to reduce their sugar intake, manage weight, or control blood sugar levels. Its zero-calorie nature, combined with a clean, sweet taste, makes it an excellent alternative to traditional sugar in a variety of food and beverage applications.
