Matcha Powder
Matcha Powder
Matcha powder is a powder made from high-quality green tea leaves, commonly used in drinks, desserts, and cooking. Unlike traditional green tea, matcha is made by grinding the entire green tea leaf into a very fine powder and then stirring it with hot water. Because the entire leaf is consumed, matcha provides more nutrients than regular green tea.Please make sure to contact us at info@wingengroup.com if you have demand of this product, we will feedback back to you within 12 hours.
Main Assay:Matcha Powder
CAS No.:84650-60-2
MOQ:25KGs
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Matcha Powder
Matcha powder is a powder made from high-quality green tea leaves, commonly used in drinks, desserts, and cooking. Unlike traditional green tea, matcha is made by grinding the entire green tea leaf into a very fine powder and then stirring it with hot water. Because the entire leaf is consumed, matcha provides more nutrients than regular green tea.Please make sure to contact us at info@wingengroup.com if you have demand of this product, we will feedback back to you within 12 hours.
Main Assay:
CAS No.:
MOQ:
Matcha Powder
84650-60-2
25KGs
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Description
Matcha powder is a finely ground, vibrant green powder made from specially grown and processed green tea leaves. It is traditionally used in Japanese tea ceremonies, but its popularity has spread worldwide due to its unique taste, health benefits, and versatility in various food and beverage applications.
Key Characteristics
Source: Matcha is mainly made from green tea leaves (especially “tencha”) cultivated in Japan. These tea leaves are usually shaded a few weeks before picking to promote the increase of chlorophyll and enhance the bright green color of the tea leaves.
Production process: After picking, the tea leaves are steamed to stop the oxidation process and then dried. Finally, these dried tea leaves are ground into a fine powder to preserve their freshness and nutrients.
Nutritional value: Matcha is rich in antioxidants (such as EGCG), vitamins, minerals, and fiber. It provides more nutrition than ordinary green tea because it is a powder of whole tea leaves.
Taste: Matcha has a unique taste, with a fresh tea aroma and a hint of bitterness. It usually has a strong taste, so it often needs to be paired with sweetness when consumed.
Matcha powder is celebrated for its rich flavor, nutritional benefits, and versatility in various culinary applications.
Nutritional Value of Matcha Powder
Matcha powder is considered one of the healthiest teas due to its high concentration of beneficial compounds:
1. Antioxidants: Matcha is packed with catechins, particularly EGCG (Epigallocatechin gallate), which is a powerful antioxidant known for its potential anti-cancer, anti-inflammatory, and heart-protective benefits.
2. Caffeine: Matcha contains caffeine, though in a much lower quantity compared to coffee. The caffeine in matcha is gradually absorbed, offering a more sustained energy boost without the jitters often associated with coffee.
3. L-theanine: This amino acid helps balance the stimulating effects of caffeine, providing a calm yet focused energy.
4. Vitamins & Minerals: It is rich in vitamin C, potassium, calcium, and iron.
Health Benefits
Boosts Metabolism: Matcha has been shown to help with fat burning and boosting metabolism due to its high antioxidant content, particularly EGCG.
Enhances Focus and Alertness: Thanks to L-theanine, matcha provides a state of calm focus, which makes it popular among students, professionals, and people looking to improve their productivity.
Detoxifies the Body: Matcha’s high chlorophyll content is said to help with detoxifying the body by removing heavy metals and toxins.
Supports Heart Health: The antioxidants in matcha can help reduce bad cholesterol levels and improve blood circulation, thus supporting heart health.
Rich in Fiber: Because matcha is made from whole tea leaves, it contains more fiber compared to traditional green tea.
Flavor Profile
Matcha powder has a unique flavor that can range from mildly sweet to slightly bitter, with rich umami notes. The flavor can vary depending on the grade:
Ceremonial Grade: Smooth, delicate, and slightly sweet with minimal bitterness.
Culinary Grade: More robust and bitter, which is ideal for mixing with other ingredients in drinks and desserts.
Specification
| Item | Requirements | Results | Test Method |
|---|---|---|---|
| Appearance | Green medium fine powder | Conforms | Organoleptic Evaluation |
| Aroma and Flavour | With fresh tea leaf note taste and sea weed odour | Conforms | Organoleptic Evaluation |
| Liquor Colour | Bright Green | Conforms | Organoleptic Evaluation |
| Identification | Positive byTLC | Conforms | TLC |
| Particle size | MT95% through 200 mesh MT60% through 1000 mesh | Conforms | Sieve Analysisi |
| Bulk Density, g/L | Free Flow: 250- 350g/L | 305 | GB/T18798.5-2013 |
| Loss on drying, % | LT 6.0% | 5.18% | 3 hours@105℃ |
| Ash/Residue on Ignition, % | LT 8.0% | 5.9% | GB 5009.3-2016 |
| Polyphenols, % | MT 8.0% | 13.5% | GB/T8313-2018 |
| Catechins | Reported | 9.82% | GB/T8313-2018 |
| L-theanine | Reported | 1.42% | HPLC |
| Caffeine, % | MT2 | 4.3% | GB/T8313-2018 |
| Lead(Pb) | LT3ppm | 0.683ppm | GB5009.12-2017(AAS) |
| Arsenic (As) | LT2ppm | 0.214ppm | GB5009.11-2014(AFS) |
| Mercury(Hg) | LT0.1ppm | 0ppm | GB5009.17-2014(AFS) |
| Cadmium(Cd) | LT1ppm | 0.049ppm | GB5009.15-2014(AAS) |
| Total Plate Count | LT10,000 cfu/g | LT5000 cfu/g | ISO 4833-1-2013 |
| Moulds and Yeasts | LT300 cfu/g | 50 cfu/g | GB4789.15-2016 |
| Enterobacteriaceae | LT10 cfu/g | LT10 cfu/g | GB4789.3-2016 |
| E.coli | Absent/g | Absent/g | ISO 16649-2-2001 |
| Salmonella | Absent/10g | Absent/10g | GB4789.4-2016 |
| Staphylococcus aureus | Absent/10g | Absent/10g | GB4789.10-2016 |
Certification
Difference of Matcha powder and Green tea powder
| Characteristic | Matcha Powder | Green Tea Powder |
|---|---|---|
| Source | Made from high-quality shade-grown tea leaves, specifically the "tencha" variety | Made from regular tea leaves that are not shade-grown |
| Leaf Processing | Uses whole leaves, including stems and veins, providing rich nutrients | Uses young or cut leaves, with fewer nutrients compared to matcha |
| Color | Bright green color, rich in chlorophyll | Light green or yellowish-green color |
| Flavor | Rich, umami (savory) flavor with a mild bitterness | Light flavor, can be slightly bitter or grassy |
| Caffeine Content | Higher caffeine content (but lower than coffee), provides steady energy | Lower caffeine content, offers a mild boost of alertness |
| Nutritional Value | High in antioxidants, amino acids, chlorophyll, and dietary fiber | Contains antioxidants but generally in lower amounts than matcha |
| Usage | Commonly used in tea, desserts, drinks, and baking; can be consumed directly | Used in regular tea, drinks, and sometimes in baking; typically needs to be brewed |
| Health Benefits | Strong antioxidants, boosts metabolism, enhances focus, strengthens immunity | Antioxidants, improves metabolism, stress relief, ideal for daily consumption |
| Storage | Should be stored in a sealed container, kept away from light and air, ideally refrigerated | Should be stored in a sealed container, away from moisture and light |
| Processing Method | Special shading cultivation and fine milling process | Regular cultivation and milling process |
Related Products
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Description
Matcha powder is a finely ground, vibrant green powder made from specially grown and processed green tea leaves. It is traditionally used in Japanese tea ceremonies, but its popularity has spread worldwide due to its unique taste, health benefits, and versatility in various food and beverage applications.
Key Characteristics
Source: Matcha is mainly made from green tea leaves (especially “tencha”) cultivated in Japan. These tea leaves are usually shaded a few weeks before picking to promote the increase of chlorophyll and enhance the bright green color of the tea leaves.
Production process: After picking, the tea leaves are steamed to stop the oxidation process and then dried. Finally, these dried tea leaves are ground into a fine powder to preserve their freshness and nutrients.
Nutritional value: Matcha is rich in antioxidants (such as EGCG), vitamins, minerals, and fiber. It provides more nutrition than ordinary green tea because it is a powder of whole tea leaves.
Taste: Matcha has a unique taste, with a fresh tea aroma and a hint of bitterness. It usually has a strong taste, so it often needs to be paired with sweetness when consumed.
Matcha powder is celebrated for its rich flavor, nutritional benefits, and versatility in various culinary applications.
Nutritional Value of Matcha Powder
Matcha powder is considered one of the healthiest teas due to its high concentration of beneficial compounds:
1. Antioxidants: Matcha is packed with catechins, particularly EGCG (Epigallocatechin gallate), which is a powerful antioxidant known for its potential anti-cancer, anti-inflammatory, and heart-protective benefits.
2. Caffeine: Matcha contains caffeine, though in a much lower quantity compared to coffee. The caffeine in matcha is gradually absorbed, offering a more sustained energy boost without the jitters often associated with coffee.
3. L-theanine: This amino acid helps balance the stimulating effects of caffeine, providing a calm yet focused energy.
4. Vitamins & Minerals: It is rich in vitamin C, potassium, calcium, and iron.
Health Benefits
Boosts Metabolism: Matcha has been shown to help with fat burning and boosting metabolism due to its high antioxidant content, particularly EGCG.
Enhances Focus and Alertness: Thanks to L-theanine, matcha provides a state of calm focus, which makes it popular among students, professionals, and people looking to improve their productivity.
Detoxifies the Body: Matcha’s high chlorophyll content is said to help with detoxifying the body by removing heavy metals and toxins.
Supports Heart Health: The antioxidants in matcha can help reduce bad cholesterol levels and improve blood circulation, thus supporting heart health.
Rich in Fiber: Because matcha is made from whole tea leaves, it contains more fiber compared to traditional green tea.
Flavor Profile
Matcha powder has a unique flavor that can range from mildly sweet to slightly bitter, with rich umami notes. The flavor can vary depending on the grade:
Ceremonial Grade: Smooth, delicate, and slightly sweet with minimal bitterness.
Culinary Grade: More robust and bitter, which is ideal for mixing with other ingredients in drinks and desserts.
Specification
| Item | Requirements | Results | Test Method |
|---|---|---|---|
| Appearance | Green medium fine powder | Conforms | Organoleptic Evaluation |
| Aroma and Flavour | With fresh tea leaf note taste and sea weed odour | Conforms | Organoleptic Evaluation |
| Liquor Colour | Bright Green | Conforms | Organoleptic Evaluation |
| Identification | Positive byTLC | Conforms | TLC |
| Particle size | MT95% through 200 mesh MT60% through 1000 mesh | Conforms | Sieve Analysisi |
| Bulk Density, g/L | Free Flow: 250- 350g/L | 305 | GB/T18798.5-2013 |
| Loss on drying, % | LT 6.0% | 5.18% | 3 hours@105℃ |
| Ash/Residue on Ignition, % | LT 8.0% | 5.9% | GB 5009.3-2016 |
| Polyphenols, % | MT 8.0% | 13.5% | GB/T8313-2018 |
| Catechins | Reported | 9.82% | GB/T8313-2018 |
| L-theanine | Reported | 1.42% | HPLC |
| Caffeine, % | MT2 | 4.3% | GB/T8313-2018 |
| Lead(Pb) | LT3ppm | 0.683ppm | GB5009.12-2017(AAS) |
| Arsenic (As) | LT2ppm | 0.214ppm | GB5009.11-2014(AFS) |
| Mercury(Hg) | LT0.1ppm | 0ppm | GB5009.17-2014(AFS) |
| Cadmium(Cd) | LT1ppm | 0.049ppm | GB5009.15-2014(AAS) |
| Total Plate Count | LT10,000 cfu/g | LT5000 cfu/g | ISO 4833-1-2013 |
| Moulds and Yeasts | LT300 cfu/g | 50 cfu/g | GB4789.15-2016 |
| Enterobacteriaceae | LT10 cfu/g | LT10 cfu/g | GB4789.3-2016 |
| E.coli | Absent/g | Absent/g | ISO 16649-2-2001 |
| Salmonella | Absent/10g | Absent/10g | GB4789.4-2016 |
| Staphylococcus aureus | Absent/10g | Absent/10g | GB4789.10-2016 |
Certification
Difference of Matcha powder and Green tea powder
| Characteristic | Matcha Powder | Green Tea Powder |
|---|---|---|
| Source | Made from high-quality shade-grown tea leaves, specifically the "tencha" variety | Made from regular tea leaves that are not shade-grown |
| Leaf Processing | Uses whole leaves, including stems and veins, providing rich nutrients | Uses young or cut leaves, with fewer nutrients compared to matcha |
| Color | Bright green color, rich in chlorophyll | Light green or yellowish-green color |
| Flavor | Rich, umami (savory) flavor with a mild bitterness | Light flavor, can be slightly bitter or grassy |
| Caffeine Content | Higher caffeine content (but lower than coffee), provides steady energy | Lower caffeine content, offers a mild boost of alertness |
| Nutritional Value | High in antioxidants, amino acids, chlorophyll, and dietary fiber | Contains antioxidants but generally in lower amounts than matcha |
| Usage | Commonly used in tea, desserts, drinks, and baking; can be consumed directly | Used in regular tea, drinks, and sometimes in baking; typically needs to be brewed |
| Health Benefits | Strong antioxidants, boosts metabolism, enhances focus, strengthens immunity | Antioxidants, improves metabolism, stress relief, ideal for daily consumption |
| Storage | Should be stored in a sealed container, kept away from light and air, ideally refrigerated | Should be stored in a sealed container, away from moisture and light |
| Processing Method | Special shading cultivation and fine milling process | Regular cultivation and milling process |
