FD Strawberry Whole is a product made through low-temperature frying technology (typically at 80℃ to 120℃). It has a richer flavor and higher nutritional value.
Due to its unique flavor and rich nutritional value, it is highly suitable for people of all ages to consume. If you are in pursuit of healthier food, FD Strawberry Whole would be a great choice.

General Information of FD Strawberry Whole

Physical & Chemical
Appearance: Whole strawberry
Flavor: Typical strawberry flavor
Aroma: Characteristic of strawberry aroma
Foreign Matter: Absent
Moisture: <5.0%

The uses of FD Strawberry Whole

1. Daily food: Commonly found in home-cooked dishes, complementary foods, and snacks.

2.Catering industry: It can be used in baked goods and cold drink industries to enhance the flavor of food.

3.Nutritional supplements: It can be added to breakfast foods such as cereal and millet porridge as a nutritional supplement.

The advantages of FD Strawberry Whole compared to other freeze-dried fruits?

1. Compared to ordinary freeze-dried strawberries, FD Strawberry Whole has a better taste. It is not greasy and has a richer flavor.

2. Compared to ordinary freeze-dried strawberries, FD Strawberry Whole retains more nutritional components. The low-temperature frying process can minimize the loss of vitamins and minerals to the greatest extent.

3. FD Strawberry Whole has a better color effect and a more attractive appearance.

4. FD Strawberry Whole has a longer storage time than regular freeze-dried strawberries, a higher degree of dehydration, and better microbial content.

Why Choose Wingen FD Strawberry Whole？

1. Process Characteristics:

The low-temperature frying technology utilizes a vacuum environment (with a pressure lower than atmospheric pressure) and a low oil temperature (typically 80℃ to 120℃). Compared to the traditional high-temperature frying (160℃ to 200℃), it can retain the nutrients, color and natural flavor of the ingredients to a greater extent, while reducing the production of harmful substances (such as acrylamide).

2. Core Advantages:

Better nutrient retention: Low temperature reduces the damage to heat-sensitive components such as vitamins and antioxidants.

Better color and taste: Avoiding high-temperature caramelization, the final product has bright color and crispy texture without being greasy.

Lower fat content: The vacuum environment causes water to evaporate quickly, reducing fat penetration, making the product healthier.

Extended shelf life: Thorough dehydration reduces microbial activity, suitable for a variety of products such as fruits, vegetables, and meats.

3.Advantages of our company（WINGEN GROUP LIMITED）

1. Efficient production technology to ensure high purity and high concentration of extracts.

2. Strict quality control to ensure product stability and consistency.

3. R&D and innovation capabilities to provide customized formulas and new product development.

4. Traceable raw material supply to ensure safety and environmental protection.

5. Global market coverage, widely used in health care products, cosmetics and other industries.