Dehydrated Matsutake Mushroom
Dehydrated Matsutake Mushroom
Dehydrated matsutake mushroom is matsutake that has been through a dehydration process to remove the water. This makes it more shelf-stable and easier to store and transport. The dehydration process also concentrates the flavor and nutrients, making dehydrated matsutake a popular choice for cooking.If you are interested in this product, please feel free to contact us at info@wingengroup.com , and we will respond within 12 hours.
Main Assay:Dehydrated Matsutake Mushroom
CAS No.:N/A
MOQ:1 Ton
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Dehydrated Matsutake Mushroom
Dehydrated matsutake mushroom is matsutake that has been through a dehydration process to remove the water. This makes it more shelf-stable and easier to store and transport. The dehydration process also concentrates the flavor and nutrients, making dehydrated matsutake a popular choice for cooking.If you are interested in this product, please feel free to contact us at info@wingengroup.com , and we will respond within 12 hours.
Main Assay:
CAS No.:
MOQ:
Dehydrated Matsutake Mushroom
N/A
1 Ton
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Description
Dehydrated Matsutake Mushroom is a premium, high-quality dried version of the highly sought-after Matsutake mushroom, known for its unique aroma, rich flavor, and nutritional benefits. Carefully harvested and processed to preserve its natural essence, this product is perfect for culinary enthusiasts and health-conscious individuals looking to add a gourmet touch to their dishes.
General Information
Product Name: Dehydrated Matsutake Mushroom
Scientific Name: Tricholoma matsutake
Form: Dried (whole, sliced, or pieces)
Appearance: Light brown to tan color, with a firm texture when rehydrated
Aroma: Distinctive spicy, pine-like fragrance
Flavor: Earthy, slightly sweet, and umami-rich
Storage and transportation
Storage conditions: Keep in a cool, dry, dark environment, avoid high temperature and humidity.
Transportation requirements: Avoid squeezing and collision, and ensure that the packaging is intact.
Uses of Dehydrated Matsutake Mushroom
Dehydrated Matsutake Mushroom can be used in:
1. Culinary: Traditional dishes, gourmet cooking, snacks, and ready-to-eat products.
2. Health and Wellness: Functional foods, supplements, and herbal teas.
3. Processed Foods: Seasonings, frozen meals, and canned goods.
4. Specialty Products: Gift packs, infused oils, and gourmet items.
5. Industrial: Flavor enhancers and nutraceuticals.
Why Choose Wingen Dehydrated Matsutake Mushroom?
1. Premium Quality: Wingen sources the finest Matsutake mushrooms, ensuring superior taste and aroma. Our dehydration process preserves the rich, earthy flavor and nutritional value of the mushrooms.
2. Natural and Pure: Our dehydrated Matsutake mushrooms contain no additives or preservatives, providing a natural, authentic product that retains its full flavor and health benefits.
3. Convenience: With a long shelf life, Wingen Dehydrated Matsutake Mushrooms are easy to store and handle. Perfect for restaurants, food manufacturers, or home chefs who need high-quality mushrooms year-round.
4. Versatile Usage: Ideal for soups, sauces, broths, and many Asian dishes, our dehydrated Matsutake mushrooms can be easily rehydrated, making them a versatile ingredient in various culinary applications.
5. Reliable Supply: With Wingen’s trusted manufacturing capabilities and efficient logistics, we ensure timely and consistent delivery to meet your business needs.
Choose Wingen Dehydrated Matsutake Mushroom for premium quality, convenience,For more information please contact us！
Manufacturer Introduction of Dehydrated Matsutake Mushroom
WINGEN GROUP LIMITED is an independent R&D center and modern factory. We have planting bases are located in Anhui and Yunnan, while we have a R&D center in Yunnan and Shanghai with modern production technology and clean workshops. At the same time, we have a variety of utility model patents and trademarks.
Advantages of our company（WINGEN GROUP LIMITED）
1. Efficient production technology to ensure high purity and high concentration of extracts.
2. Strict quality control to ensure product stability and consistency.
3. R&D and innovation capabilities to provide customized formulas and new product development.
4. Traceable raw material supply to ensure safety and environmental protection.
5. Global market coverage, widely used in health care products, cosmetics and other industries.
Specification
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Slices, granules, powder |
| Color: | Light beige to brown, typical of dried mushrooms |
| Flavor/Aroma | Characteristic mushroom aroma, no off-flavors |
| Total Plate Count | ≤1000000 cfu/g |
| Coliforms | ≤1000cfu/g |
| Yeasts | ≤1000cfu/g |
| Moulds | ≤1000cfu/g |
| E. Coli | ≤100cfu/g |
| Salmonella | ≤100cfu/g |
| Package | 25Kg/CTN( Inner double PE or aluminium foil bags and outside carton) |
| Storage | Store in cool & dry place, keep away from strong light and heat. |
Certification
Processing Methods
Dehydrated Matsutake Mushrooms can also be processed using the three common drying methods: Hot Air Drying (AD), Spray Drying (SD), and Freeze Drying (FD). Here are the characteristics and suitable applications of each method for dehydrated Matsutake mushrooms:
1. Hot Air Drying (AD):
Characteristics: This method is the most cost-effective, offering competitive pricing. However, it may cause shrinkage of the mushrooms and result in a harder texture. It is suitable for large-scale production, especially for drying larger mushrooms, but there may be some loss in flavor and texture.
Suitable Applications: Ideal for products where cost sensitivity is important, mainly used for drying Matsutake mushroom slices or larger pieces, where flavor and texture are not as critical.
2. Spray Drying (SD):
Characteristics: Spray drying is typically used for liquid raw materials, such as fruit or vegetable purees. It produces small particle sizes, good dispersion, good color retention, and excellent solubility. However, it is not suitable for solid Matsutake mushrooms and is typically used for dehydrated products in powder form.
Suitable Applications: This method is suitable if the Matsutake mushrooms are processed into a liquid or slurry and need to be spray-dried into a powder. For example, Matsutake extract or concentrated Matsutake juice.
3. Freeze Drying (FD):
Characteristics: Freeze drying has a higher production cost but preserves the original flavor, nutrients, and texture of Matsutake mushrooms better than other methods. The resulting product is loose in texture, vibrant in color, and closely resembles the original appearance when rehydrated. A drawback is that the mushrooms may expand in size, so special care is needed when air-shipping due to product dimensions.
Suitable Applications: Best suited for high-end markets where superior quality is required. It is particularly useful for maintaining the original flavor and texture of Matsutake mushrooms, making it ideal for export and premium food products.
Related Products
Contact Us
info@wingengroup.com
+86-21-39652034
+86-17717633275
Address
Room 207, Building 3, No. 2216 Jingao Road, Pudong New Area, Shanghai, China
Description
Dehydrated Matsutake Mushroom is a premium, high-quality dried version of the highly sought-after Matsutake mushroom, known for its unique aroma, rich flavor, and nutritional benefits. Carefully harvested and processed to preserve its natural essence, this product is perfect for culinary enthusiasts and health-conscious individuals looking to add a gourmet touch to their dishes.
General Information
Product Name: Dehydrated Matsutake Mushroom
Scientific Name: Tricholoma matsutake
Form: Dried (whole, sliced, or pieces)
Appearance: Light brown to tan color, with a firm texture when rehydrated
Aroma: Distinctive spicy, pine-like fragrance
Flavor: Earthy, slightly sweet, and umami-rich
Storage and transportation
Storage conditions: Keep in a cool, dry, dark environment, avoid high temperature and humidity.
Transportation requirements: Avoid squeezing and collision, and ensure that the packaging is intact.
Uses of Dehydrated Matsutake Mushroom
Dehydrated Matsutake Mushroom can be used in:
1. Culinary: Traditional dishes, gourmet cooking, snacks, and ready-to-eat products.
2. Health and Wellness: Functional foods, supplements, and herbal teas.
3. Processed Foods: Seasonings, frozen meals, and canned goods.
4. Specialty Products: Gift packs, infused oils, and gourmet items.
5. Industrial: Flavor enhancers and nutraceuticals.
Why Choose Wingen Dehydrated Matsutake Mushroom?
1. Premium Quality: Wingen sources the finest Matsutake mushrooms, ensuring superior taste and aroma. Our dehydration process preserves the rich, earthy flavor and nutritional value of the mushrooms.
2. Natural and Pure: Our dehydrated Matsutake mushrooms contain no additives or preservatives, providing a natural, authentic product that retains its full flavor and health benefits.
3. Convenience: With a long shelf life, Wingen Dehydrated Matsutake Mushrooms are easy to store and handle. Perfect for restaurants, food manufacturers, or home chefs who need high-quality mushrooms year-round.
4. Versatile Usage: Ideal for soups, sauces, broths, and many Asian dishes, our dehydrated Matsutake mushrooms can be easily rehydrated, making them a versatile ingredient in various culinary applications.
5. Reliable Supply: With Wingen’s trusted manufacturing capabilities and efficient logistics, we ensure timely and consistent delivery to meet your business needs.
Choose Wingen Dehydrated Matsutake Mushroom for premium quality, convenience,For more information please contact us！
Manufacturer Introduction of Dehydrated Matsutake Mushroom
WINGEN GROUP LIMITED is an independent R&D center and modern factory. We have planting bases are located in Anhui and Yunnan, while we have a R&D center in Yunnan and Shanghai with modern production technology and clean workshops. At the same time, we have a variety of utility model patents and trademarks.
Advantages of our company（WINGEN GROUP LIMITED）
1. Efficient production technology to ensure high purity and high concentration of extracts.
2. Strict quality control to ensure product stability and consistency.
3. R&D and innovation capabilities to provide customized formulas and new product development.
4. Traceable raw material supply to ensure safety and environmental protection.
5. Global market coverage, widely used in health care products, cosmetics and other industries.
Specification
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Slices, granules, powder |
| Color: | Light beige to brown, typical of dried mushrooms |
| Flavor/Aroma | Characteristic mushroom aroma, no off-flavors |
| Total Plate Count | ≤1000000 cfu/g |
| Coliforms | ≤1000cfu/g |
| Yeasts | ≤1000cfu/g |
| Moulds | ≤1000cfu/g |
| E. Coli | ≤100cfu/g |
| Salmonella | ≤100cfu/g |
| Package | 25Kg/CTN( Inner double PE or aluminium foil bags and outside carton) |
| Storage | Store in cool & dry place, keep away from strong light and heat. |
Certification
Processing Methods
Dehydrated Matsutake Mushrooms can also be processed using the three common drying methods: Hot Air Drying (AD), Spray Drying (SD), and Freeze Drying (FD). Here are the characteristics and suitable applications of each method for dehydrated Matsutake mushrooms:
1. Hot Air Drying (AD):
Characteristics: This method is the most cost-effective, offering competitive pricing. However, it may cause shrinkage of the mushrooms and result in a harder texture. It is suitable for large-scale production, especially for drying larger mushrooms, but there may be some loss in flavor and texture.
Suitable Applications: Ideal for products where cost sensitivity is important, mainly used for drying Matsutake mushroom slices or larger pieces, where flavor and texture are not as critical.
2. Spray Drying (SD):
Characteristics: Spray drying is typically used for liquid raw materials, such as fruit or vegetable purees. It produces small particle sizes, good dispersion, good color retention, and excellent solubility. However, it is not suitable for solid Matsutake mushrooms and is typically used for dehydrated products in powder form.
Suitable Applications: This method is suitable if the Matsutake mushrooms are processed into a liquid or slurry and need to be spray-dried into a powder. For example, Matsutake extract or concentrated Matsutake juice.
3. Freeze Drying (FD):
Characteristics: Freeze drying has a higher production cost but preserves the original flavor, nutrients, and texture of Matsutake mushrooms better than other methods. The resulting product is loose in texture, vibrant in color, and closely resembles the original appearance when rehydrated. A drawback is that the mushrooms may expand in size, so special care is needed when air-shipping due to product dimensions.
Suitable Applications: Best suited for high-end markets where superior quality is required. It is particularly useful for maintaining the original flavor and texture of Matsutake mushrooms, making it ideal for export and premium food products.
