Freeze Dried Garlic
Freeze Dried Garlic
Freeze dried garlic is garlic that has been through a freeze-dried preservation process. It retains the natural flavor, nutrients and health benefits of garlic. Therefore, it is widely used in home cooking, catering and food processing. If you have any needs for this product, please be sure to contact us at info@wingengroup.com and we will respond to you within 12 hours.
Main Assay:Freeze Dried Garlic
CAS No.:N/A
Specification available:100%
MOQ:1 Ton
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Freeze Dried Garlic
Freeze dried garlic is garlic that has been through a freeze-dried preservation process. It retains the natural flavor, nutrients and health benefits of garlic. Therefore, it is widely used in home cooking, catering and food processing. If you have any needs for this product, please be sure to contact us at info@wingengroup.com and we will respond to you within 12 hours.
Main Assay:
CAS No.:
Specification available:
MOQ:
Freeze Dried Garlic
N/A
100%
1 Ton
Quality Control
All goods we carry are manufactured with the best quality,leading the quality of life and fashion trends.
Description
Freeze Dried Garlic is a product that uses advanced freeze-drying technology to remove moisture from fresh garlic while retaining the original taste, nutrients and health benefits of garlic. Unlike traditional dehydrated garlic, freeze-dried garlic can be stored at room temperature for a long time and maintain the fresh taste and rich nutrition of garlic. Both freeze-dried garlic slices and freeze-dried garlic powder are very convenient and efficient condiments.
Main Advantages:
Long shelf life: Freeze-dried garlic can be stored at room temperature to maintain its nutrition and taste for a long time.
No need for refrigeration: Compared with fresh garlic, freeze-dried garlic does not need refrigeration, which is convenient for transportation and storage.
Pure natural: No artificial ingredients are added, retaining the natural nutrition and health benefits of garlic.
Easy to use: No need to wash or chop, just use it directly, which greatly facilitates all kinds of consumers.
Many varieties of freeze-dried garlic can be widely used in food, nutrition, pet health, personal care, agriculture and other industries to meet different market needs. Its convenient use and natural health benefits make it an ideal choice for the industry.
Uses of Freeze Dried Garlic
Freeze dried garlic offers versatility across a range of culinary and health-related applications. The freeze-drying process preserves the flavor, aroma, and nutritional benefits of garlic, making it an ideal choice for various industries.
1. Food Industry
Cooking and Seasoning: Freeze Dried Garlic can be used as an essential seasoning in restaurants, homes or food processing. Suitable for making soups, sauces, stir-fry, barbecue and other dishes.
Baking: Whether it is bread, pizza, or cookies, freeze-dried garlic slices or freeze-dried garlic powder can add a natural garlic flavor to baked products.
Ready-to-eat food: Suitable for use in ready-to-eat meal boxes, frozen foods and convenient meals, providing consumers with a convenient and fast delicious experience.
Snacks and Snacks: Freeze-dried garlic slices and freeze-dried garlic powder are often used in the snack industry to provide a unique garlic flavor for potato chips, nuts, baked snacks, etc.
2. Nutritional Supplements and Health Products
Due to the health benefits of garlic such as antioxidant, anti-inflammatory, and immune enhancement, freeze-dried garlic is often used in nutritional supplements, health foods and functional beverages.
3. Pet Food Industry
Freeze Dried Garlic can be used as an added ingredient in pet food to help improve the immunity and overall health of pets.
4. Cosmetics and Personal Care
Due to its antibacterial and antioxidant properties, freeze-dried garlic is used in facial masks, skin care products, and hair care products to help improve skin health and scalp problems.
5. Agriculture and Animal Husbandry
Freeze-dried garlic can also be used as a feed additive to help enhance animal immunity and promote digestive health, especially in the poultry, pig, and cattle farming industries.
Health Benefits
Immunity Boost: Garlic is widely considered a powerful immune system booster, helping to fight infection and prevent colds and other illnesses.
Cardiovascular Health: Garlic helps lower blood pressure, reduce cholesterol and improve circulation, supporting overall heart health.
Anti-Inflammatory Effects: Natural compounds in garlic help reduce inflammation in the body, supporting joint health and reducing the risk of chronic disease.
Antioxidant Protection: Garlic is rich in antioxidants, which help prevent damage caused by free radicals and slow the aging process.
Advantages of our company
1. Efficient production technology to ensure high purity and high concentration of extracts.
2. Strict quality control to ensure product stability and consistency.
3. R&D and innovation capabilities to provide customized formulas and new product development.
4. Traceable raw material supply to ensure safety and environmental protection.
5. Global market coverage, widely used in health care products, cosmetics and other industries.
Our (WINGEN GROUP LIMITED) Freeze dried garlic production workshop is strictly managed in accordance with GMP and international quality standards, equipped with advanced equipment and technology to ensure efficient production.
The workshop environment is clean and meets hygiene standards, and the production process is compliant and traceable.
Employees are professionally trained and operate in accordance with standard procedures to ensure the high quality and safety of the products.
These measures make the workshop production regular and efficient, and can meet customer needs.
Specification
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Powder,flakes,granule |
| Color: | Same as natural garlic powder,flakes,granule |
| Flavor/Aroma | Pure garlic smell and without any peculiar smack |
| Total Plate Count | ≤1000000 cfu/g |
| Coliforms | ≤1000cfu/g |
| Yeasts | ≤1000cfu/g |
| Moulds | ≤1000cfu/g |
| E. Coli | ≤100cfu/g |
| Salmonella | ≤100cfu/g |
| Package | 25Kg/CTN( Inner double PE or aluminium foil bags and outside carton) |
| Storage | Store in cool & dry place, keep away from strong light and heat. |
Certification
Precautions
When using Freeze dried garlic in factory settings—whether for food production, supplement manufacturing, or other industrial applications—there are several important precautions to ensure product quality, safety, and efficiency. These precautions cover aspects of storage, handling, processing, and regulatory compliance.
1. Storage: Store freeze-dried garlic in a cool, dry place, away from moisture and direct sunlight, to preserve its flavor and shelf life. Use airtight, moisture-proof packaging to prevent rehydration.
2. Handling: Use gloves and masks during handling to ensure hygiene and prevent contamination. Ensure equipment is clean and sanitized.
3. Rehydration: When rehydrating, use clean water and avoid soaking for too long to maintain flavor and quality.
4. Processing: Use appropriate grinding equipment if making garlic powder, ensuring it doesn’t overheat, which could affect flavor. Avoid exposing it to high temperatures during processing.
5. Quality Control: Regularly test for moisture levels, contamination, and flavor consistency. Perform batch testing to ensure uniformity.
6. Compliance: Ensure the product complies with local regulations, including labeling and allergen information.
7. Packaging: Use moisture-proof, airtight packaging to protect from humidity and air, and ensure a clear expiration date.
When using freeze dried garlic, factories should pay special attention to details in storage, operation, production process, hygiene and efficient quality control to ensure the quality and safety of the final product. Following the correct operating procedures can not only maintain the flavor and nutritional value of garlic, but also ensure the safety and compliance of the production process.For more information please contact us.
Related Products
Contact Us
info@wingengroup.com
+86-21-39652034
+86-17717633275
Address
Room 207, Building 3, No. 2216 Jingao Road, Pudong New Area, Shanghai, China
Description
Freeze Dried Garlic is a product that uses advanced freeze-drying technology to remove moisture from fresh garlic while retaining the original taste, nutrients and health benefits of garlic. Unlike traditional dehydrated garlic, freeze-dried garlic can be stored at room temperature for a long time and maintain the fresh taste and rich nutrition of garlic. Both freeze-dried garlic slices and freeze-dried garlic powder are very convenient and efficient condiments.
Main Advantages:
Long shelf life: Freeze-dried garlic can be stored at room temperature to maintain its nutrition and taste for a long time.
No need for refrigeration: Compared with fresh garlic, freeze-dried garlic does not need refrigeration, which is convenient for transportation and storage.
Pure natural: No artificial ingredients are added, retaining the natural nutrition and health benefits of garlic.
Easy to use: No need to wash or chop, just use it directly, which greatly facilitates all kinds of consumers.
Many varieties of freeze-dried garlic can be widely used in food, nutrition, pet health, personal care, agriculture and other industries to meet different market needs. Its convenient use and natural health benefits make it an ideal choice for the industry.
Uses of Freeze Dried Garlic
Freeze dried garlic offers versatility across a range of culinary and health-related applications. The freeze-drying process preserves the flavor, aroma, and nutritional benefits of garlic, making it an ideal choice for various industries.
1. Food Industry
Cooking and Seasoning: Freeze Dried Garlic can be used as an essential seasoning in restaurants, homes or food processing. Suitable for making soups, sauces, stir-fry, barbecue and other dishes.
Baking: Whether it is bread, pizza, or cookies, freeze-dried garlic slices or freeze-dried garlic powder can add a natural garlic flavor to baked products.
Ready-to-eat food: Suitable for use in ready-to-eat meal boxes, frozen foods and convenient meals, providing consumers with a convenient and fast delicious experience.
Snacks and Snacks: Freeze-dried garlic slices and freeze-dried garlic powder are often used in the snack industry to provide a unique garlic flavor for potato chips, nuts, baked snacks, etc.
2. Nutritional Supplements and Health Products
Due to the health benefits of garlic such as antioxidant, anti-inflammatory, and immune enhancement, freeze-dried garlic is often used in nutritional supplements, health foods and functional beverages.
3. Pet Food Industry
Freeze Dried Garlic can be used as an added ingredient in pet food to help improve the immunity and overall health of pets.
4. Cosmetics and Personal Care
Due to its antibacterial and antioxidant properties, freeze-dried garlic is used in facial masks, skin care products, and hair care products to help improve skin health and scalp problems.
5. Agriculture and Animal Husbandry
Freeze-dried garlic can also be used as a feed additive to help enhance animal immunity and promote digestive health, especially in the poultry, pig, and cattle farming industries.
Health Benefits
Immunity Boost: Garlic is widely considered a powerful immune system booster, helping to fight infection and prevent colds and other illnesses.
Cardiovascular Health: Garlic helps lower blood pressure, reduce cholesterol and improve circulation, supporting overall heart health.
Anti-Inflammatory Effects: Natural compounds in garlic help reduce inflammation in the body, supporting joint health and reducing the risk of chronic disease.
Antioxidant Protection: Garlic is rich in antioxidants, which help prevent damage caused by free radicals and slow the aging process.
Advantages of our company
1. Efficient production technology to ensure high purity and high concentration of extracts.
2. Strict quality control to ensure product stability and consistency.
3. R&D and innovation capabilities to provide customized formulas and new product development.
4. Traceable raw material supply to ensure safety and environmental protection.
5. Global market coverage, widely used in health care products, cosmetics and other industries.
Our (WINGEN GROUP LIMITED) Freeze dried garlic production workshop is strictly managed in accordance with GMP and international quality standards, equipped with advanced equipment and technology to ensure efficient production.
The workshop environment is clean and meets hygiene standards, and the production process is compliant and traceable.
Employees are professionally trained and operate in accordance with standard procedures to ensure the high quality and safety of the products.
These measures make the workshop production regular and efficient, and can meet customer needs.
Specification
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Powder,flakes,granule |
| Color: | Same as natural garlic powder,flakes,granule |
| Flavor/Aroma | Pure garlic smell and without any peculiar smack |
| Total Plate Count | ≤1000000 cfu/g |
| Coliforms | ≤1000cfu/g |
| Yeasts | ≤1000cfu/g |
| Moulds | ≤1000cfu/g |
| E. Coli | ≤100cfu/g |
| Salmonella | ≤100cfu/g |
| Package | 25Kg/CTN( Inner double PE or aluminium foil bags and outside carton) |
| Storage | Store in cool & dry place, keep away from strong light and heat. |
Certification
Precautions
When using Freeze dried garlic in factory settings—whether for food production, supplement manufacturing, or other industrial applications—there are several important precautions to ensure product quality, safety, and efficiency. These precautions cover aspects of storage, handling, processing, and regulatory compliance.
1. Storage: Store freeze-dried garlic in a cool, dry place, away from moisture and direct sunlight, to preserve its flavor and shelf life. Use airtight, moisture-proof packaging to prevent rehydration.
2. Handling: Use gloves and masks during handling to ensure hygiene and prevent contamination. Ensure equipment is clean and sanitized.
3. Rehydration: When rehydrating, use clean water and avoid soaking for too long to maintain flavor and quality.
4. Processing: Use appropriate grinding equipment if making garlic powder, ensuring it doesn’t overheat, which could affect flavor. Avoid exposing it to high temperatures during processing.
5. Quality Control: Regularly test for moisture levels, contamination, and flavor consistency. Perform batch testing to ensure uniformity.
6. Compliance: Ensure the product complies with local regulations, including labeling and allergen information.
7. Packaging: Use moisture-proof, airtight packaging to protect from humidity and air, and ensure a clear expiration date.
When using freeze dried garlic, factories should pay special attention to details in storage, operation, production process, hygiene and efficient quality control to ensure the quality and safety of the final product. Following the correct operating procedures can not only maintain the flavor and nutritional value of garlic, but also ensure the safety and compliance of the production process.For more information please contact us.
